Thursday, March 17, 2011
Broadway and Hollywood Dancing Star Calls Oregon Home
Rogers and her mother, Lela, had purchased the ranch in 1945, where they raised purebred cows and built a dairy. Some Guernsey cattle in the Rogue Valley still carry the Rogers name on their breeding records. She sold the ranch and moved to Medford in 1990.
Rogers told a reporter in 1982 that she voted and paid taxes in Oregon. "I consider myself an Oregonian," she said.
Born Virginia Katherine McMath on July 16, 1911, in Independence, Missouri, she took her step father's last name, Rogers, as her own. She was dancing publicly at age 10 and began touring when she was 14, including a performance at age 15 at the Craterian Theater in Medford. She was already a Broadway and Hollywood star when she and Fred Astaire began making 10 dance-filled pictures together.
Sixty-seven years after her first Medford performance, Rogers returned for a benefit concert in 1993 at what is now known as the Craterian Ginger Rogers Theater.
Rogers died at 83 at her winter home at Rancho Mirage, California.
Written by Kernan Turner for JPR's radio series, As It Was.
Source:
Internet: Ryder, Stephen. Craterian Ginger Rogers Theatre http://www.craterian.org/the-facility/history/; Ginger Rogers Official Site http://www.gingerrogers.com/about/bio.html
Friday, March 11, 2011
Dance in Ginger Rogers Shoes!
To get you in the mood for our May 1 Ginger Rogers Fashion Show, we are auctioning a pair of her shoes on ebay!
Check it out here!
See the latest info on the fashion show.
Tuesday, February 22, 2011
Tombstone Tuesday
Originally written by Jean Boling for the JPR series, As It Was.
Source:
Josephine County, Oregon Cemeteries, Vol 1 by K W Phillips, 1991; and personal conversations with same.
Please email us at info@sohs.org
Saturday, February 12, 2011
134 Years Ago in February
Marriage records at the state level in Oregon are available from January 1910 to the present.
In the Southern Oregon Historical Society’s archives, however, there are local certificates of marriage dating to the mid- to late-1800’s. Here is a fascinating example of one such license, from 134 years ago, in February of 1877.
MARRIAGE CERTIFICATE.
STATE OF OREGON, County of Jaxson.
This is to Certify
That the undersigned, a minister of the Gospel – by authority of a License bearing date the 22d day of February A.D. 1877 and issued by the County Clerk of the County of Jaxson, did, on the 25 day of February A.D. 1877, at the house of Mrs. Charlotte Russell in the County and State aforesaid, join in lawful wedlock R.P. NEIL of the County of Jaxson and State of Oregon, and Lydia RUSSELL of the County of Jaxson and State of Oregon with their mutual assent.
In the Presence of L.A. Neil, C. Merrith, WITNESSES.
Post Submitted by Karreen Busch
Monday, February 7, 2011
Military Monday - Eureka Blimp Base
Originally written by Dawna Curler, with help from the Humboldt Historical Society, July 15, 2005, for the JPR radio show As It Was.
Sources:
Nash, Glen. "When Blimps Once Dotted the North Coast," Humboldt Historian, Autumn 1994, pp. 32-39; "School days," Humboldt Historian, September-October 1993,pp.12-13; Faulkner, Jessie. "Navy Had Blimps in Samoa During World War II," The Humboldt Beacon, March 11, 1999, p. A10.
Email us at info@sohs.org
Wednesday, February 2, 2011
Glitz and Glamour on a Sunday Afternoon!

Ready to purchase your tickets for the Ginger Rogers Fashion Show?
Visit www.sohs.org and reserve yours on-line. Limited seating!
Don't miss this one-time only event.
2 - 4 pm
Rogue Valley Country Club
More glitz and glamour than you've seen all year!
Friday, January 28, 2011
Family Recipe Friday - Cynthia's Peach Pie
3/4 cup sugar
3 tbsp tapioca
1/2 cup flour
1/4 cup brown sugar, firmly packed
2 tbsp butter
1/2 cup chopped walnuts
8" unbaked pie shell
Mix peaches, granulated sugar and tapioca in large bowl - let stand while preparing pie shell.
Combine flour and brown sugar in a small bowl. Cut in butter with pastry blender, until mixture is crumbly. Stir in chopped walnuts.
Sprinkle one-third of crumb mixture over bottom of unbaked pastry shell. Top with peach mixture.
Sprinkle remainder of crumble mixture over the top of the pie.
Bake in a hot oven (450) for 10 minutes.
Lower heat to moderate (350) and bake for 50 minutes or until top is brown and pie begins to bubble.
Serve warm with vanilla ice cream.
Source: Hanley Family recipe collection; Favorite Peach & Apple Recipes, 1950. A wonderful pie; the nutty taste you get from the brown sugar, walnut crumb mixture accents the fresh peaches well.